Fresh Coriander Chutney
2 bunches of fresh Coriander, finely chopped
300ml natural Yogurt
180 g desiccated Coconut, soaked in water (optional)
6-8 whole green chillies
juice of 2 Lemons
Place the coriander, coconut, yoghurt, chillies, garlic, salt, sugar and lemon juice in a food processor.
Blend to a paste. Taste and adjust the flavouring as required, adding more lemon juice, sugar or salt if needed.
Serve as a dipping sauce.