Friday, 26 June 2009

Fresh Coriander Chutney



Fresh Coriander Chutney 


2 bunches of fresh Coriander, finely chopped 
300ml natural Yogurt 
180 g desiccated Coconut, soaked in water (optional) 
6-8 whole green chillies 
Salt 
Sugar 
juice of 2 Lemons 


Place the coriander, coconut, yoghurt, chillies, garlic, salt, sugar and lemon juice in a food processor. 
Blend to a paste. Taste and adjust the flavouring as required, adding more lemon juice, sugar or salt if needed. 

Serve as a dipping sauce.