Smoked Fish Roe in Coconut Milk Gravy
300g smoked Cod roe
6 bird's eye chillies
1 small knob of fresh turmeric
4 shallots, sliced
1 garlic clove, sliced
2 pcs asam gelugor
2 cups water
1 cup thick coconut cream
In a food processor, blend together chillies and turmeric.
In a pot, add in all the ingredients except the coconut cream. Boil over medium heat.
Add in the coconut cream and stir over low heat, letting the gravy to simmer gently. Continue to stir until gravy thickens.