Monday, 21 June 2010

Rhubarb Bread Butter Pudding



Rhubarb Bread Butter Pudding 


8 slices bread 
3 eggs 
3 tbsp sugar 
300ml cream 
vanilla 
Homemade rhubarb jam 
butter 

Preheat oven to 180C. 
Spread bread thickly with butter and rhubarb jam. 
Cut the bread into triangles and arrange them in a greased oven-proof dish. 
Whisk together cream, sugar, eggs and vanilla. 
Pour over the bread and bake for 25-30 minutes.