Wednesday, 14 July 2010

Banana Nutella Muffins





Banana Nutella Muffins 

2 very ripe canary bananas 
2 oz butter, softened 
1/4 cup sugar 
1 egg 
1/4 cup milk 
1 tsp vanilla extract 
1 cup flour 
1 tsp baking powder 
pinch of salt 
Nutella 

Preheat oven to 175ºC. 
Cream butter and sugar until light and fluffy. Add egg, beating well. 
Pour in mashed bananas, milk and vanilla and blend well. 
Combine flour, baking powder and salt in a small bowl. 
Stir flour mixture into banana mixture until dry ingredients are just mixed in. 
Using a tablespoon, drop enough batter in to the muffin tins. 
Next drop in a blob of nutella with a spoon. Then, pour enough batter so that the liners are just about full. 
Bake for about 25 minutes.