Miso Ginger Salmon
4 salmon fillets
2 tbsp light soy sauce
2 tbsp miso (soybean paste)
1 tbsp ginger paste
1 tsp honey
oil, for frying
In a small bowl, combine ingredients for marinade.
Arrange fish in a shallow baking dish. Spoon the marinade evenly over fish.
Cover and marinate for 30 minutes in the refrigerator.
Heat the oil in a frying pan over a high heat and fry the salmon slices for 1minute on each side, or until just cooked through.
Remove the salmon from the pan to a serving plate.