Thursday, 3 March 2011

Fried Beehoon with Minced Beef and Broccoli


Fried Beehoon with Minced Beef and Broccoli 

To make braised minced beef: 
1 tsp chopped garlic 
2 tsp chopped ginger 
2 tsp sugar 
1 tsp light soy sauce 
1 tsp oyster sauce 
200g minced beef 
2 tbsp chilli bean sauce 
salt and black pepper 

To prepare beehoon: 
1 tbsp finely chopped garlic 
2 tsp finely chopped ginger 
1 tbsp dark soy sauce 
¼ cup chicken stock 
300g Beehoon, cooked according to packet instructions, drained 

110g tender-stemmed broccoli 
3 tbsp finely chopped spring onions 

Microwave or steam broccoli. Set aside. 

Heat a wok or a large frying pan until hot and add a little vegetable oil. 
Add the minced beef and the rest of the ingredients to the wok and fry for 5-6 minutes, or until golden-brown. 

Meanwhile, for the beehoon, heat a wok or large frying pan over a high heat and add a little oil. 
Add the beehoon, garlic and ginger and stir-fry for one minute. 
Add the soy sauce and chicken stock. 
Reduce the heat and simmer for three minutes over a low heat. 

To serve, pile the noodles onto a serving plate. 
Arrange steamed broccoli on top of noodles. 
Spoon the minced beef over the broccoli and sprinkle over with chopped spring onions.