Fried Beehoon with Minced Beef and Broccoli
To make braised minced beef:
1 tsp chopped garlic
2 tsp chopped ginger
2 tsp sugar
1 tsp light soy sauce
1 tsp oyster sauce
200g minced beef
2 tbsp chilli bean sauce
salt and black pepper
To prepare beehoon:
1 tbsp finely chopped garlic
2 tsp finely chopped ginger
1 tbsp dark soy sauce
¼ cup chicken stock
300g Beehoon, cooked according to packet instructions, drained
110g tender-stemmed broccoli
3 tbsp finely chopped spring onions
Microwave or steam broccoli. Set aside.
Heat a wok or a large frying pan until hot and add a little vegetable oil.
Add the minced beef and the rest of the ingredients to the wok and fry for 5-6 minutes, or until golden-brown.
Meanwhile, for the beehoon, heat a wok or large frying pan over a high heat and add a little oil.
Add the beehoon, garlic and ginger and stir-fry for one minute.
Add the soy sauce and chicken stock.
Reduce the heat and simmer for three minutes over a low heat.
To serve, pile the noodles onto a serving plate.
Arrange steamed broccoli on top of noodles.
Spoon the minced beef over the broccoli and sprinkle over with chopped spring onions.