Tuesday, 1 March 2011

Virgin Mojitos




 



Virgin Mojitos 

5 oz soft light brown sugar 
120ml water 
juice of 2 limes 
bunch of fresh mint leaves 





Put the sugar and water in a pan over a low heat. 
Cook until sugar dissolves, 
Add the mint and lime juice and turn off the heat. 
Set aside to cool and to allow the flavours to infuse. 




To serve, strain syrup into 1 liter sparkling water. 
Other options are to use ginger ale or Sprite instead. It all depends on what you like. 
Experimenting with these flavors yields yummy rewards!