Wednesday, 20 July 2011

Beetroot Raspberry Chocolate Cheesecake







Beetroot Raspberry Chocolate Cheesecake


1/2 cup beet root puree
1/4 cup raspberry puree
1/8 cup freshly squeezed lemon juice
1 tablespoon vinegar
4 oz butter, softened, but not quite room temperature
9 oz cream cheese, softened slightly
1 1/4 cups sugar
2 eggs
1 teaspoons vanilla extract
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons cocoa powder