Tuesday, 9 August 2011

Homemade Barbecue Sauce

For dinner, we had fillet steak with homemade red onion relish and barbecue sauce, with a side of new potatoes in tarragon butter.

Galton Blackiston's Barbecue Sauce

1 tbsp honey
25g dark muscovado sugar
1 red chili, split and seeded
Fresh root ginger, chopped
Juice of 2 limes
100ml pineapple juice
100ml orange juice
1 tsp Dijon mustard
1 garlic clove, peeled and roughly chopped
100ml red wine vinegar
4 tbsp tomato puree
Good pinch of ground cumin
Good pinch of ground turmeric
2 tbsp brown sauce

Mix all the ingredients together in a bowl, transfer to a liquidizer, and blitz really well.
Transfer to a pan and bring to the boil. Reduce to simmer for about 10 minutes until the sauce has thickened slightly.

(Thank you, Elsa, for typing this and many other entries before this. Love ya!!!)