Monday, 19 September 2011

Pineapple Fried Rice

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Pineapple Fried Rice 

2 cups cooked rice
6 large prawns
1 cup pineapple, sliced into whatever size you desire
1 small shallot, thinly sliced
1/2 tsp palm sugar
1 tbsp fish sauce
1 tsp soy sauce
1 tbsp oil
fresh coriander
Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.
Heat oil in a pan.
Fry the shallot in the oil over medium heat until softened.
Add the pineapple and prawns. Fry until they are cooked.
Add the rice, soy sauce, fish sauce and sugar.
Add the chopped fresh coriander and remove from heat.
Serve hot.