Monday, 19 September 2011

Salmon in Tamarind Sauce

 Salmon in Tamarind Sauce

4  pcs salmon fillets

1 tsp sesame oil

1 tsp soy sauce

 black pepper

1 shallot, thinly sliced

1 small garlic, minced

3 tbsp fish sauce

1 tbsp sugar palm

1 fresh red chilli, sliced

¼  cup tamarind juice

Place salmon fillets in a in a medium bowl, add sesame oil, soy sauce and black pepper and combine all the ingredients together. 

Marinate the salmon fillets for 15 minutes.

Heat oil in a non-stick pan over medium heat.  Grill the salmon for 5 minutes on a medium hot grill and set aside.

To make the sauce, Heat a pot over low heat, add the tamarind juice, fish sauce, and sugar palm.

Stir until the sauce thickened.

Then add chilli, shallot and garlic.

Once the sauce is boiling and slightly reduced, remove from heat.

Pour the tamarind sauce over the grilled salmon.