Wednesday, 20 June 2012

Caramel Kulfi

A super easy dessert - you'll only need these two things to make this incredible and more-ish ice cream,
but, you may, of course, use other brand names

Gently fold the whipped double cream into the caramel

Pour the mixture into containers

it's bowl-licking good

Here's the only rub - you'll have to leave it to set in the freezer for at least 6 hours