Monday, 25 June 2012

Grilled Lobster





Bought a pair of lobsters from a lobster shack by the cove in a small fishing village.
Their flesh were so fresh and sweet that it didn't require a lot of ingredients, plus you don't really want to mask the freshness.









All it needed was salt, a sprinkling of cayenne pepper and a knob of butter.
Served with steaming hot lemon butter rice.